Your Easter Escape

Your Easter escape, reimagined at Swissotel Poiana Brașov 

This Easter, allow the mountains to slow your pace. Let nature unfold gently around you, while tradition takes on a new kind of elegance. At Swissotel Poiana Brașov, we invite you to celebrate the season not with noise, but with nuance, through taste, texture, scent and stillness. Every stay begins with a welcome, a delicate gift of Swiss chocolate bunnies, crafted with the same care we bring to every moment you spend with us. 

Life is a journey. Live it well. 

Easter brunch. A seasonal celebration 

On Easter Sunday, gather for a brunch where every dish is rooted in tradition and elevated by artistry.
Transylvanian spring flavors meet Italian Easter favorites in a curated selection: slow-cooked lamb with herbs, creamy pască, smoked cheeses, rustic greens, cozonac, golden polenta, lemon pastries, and Colomba di Pasqua.
This is not brunch as you know it. It is a seasonal story told through flavor, generous, warm, and unforgettable. 

Brunch is included in all stays of two nights or more. 

Evenings with intention. A curated À la Carte Easter menu 

When the sun dips behind the forest line, take your seat for an Easter dinner experience designed for the senses. Our à la carte menu brings together the richness of Transylvanian heritage with the elegance of Italian spring cuisine. Expect dishes like wild garlic lamb with truffle polenta, handmade ricotta ravioli, saffron risotto with alpine herbs, and reimagined desserts like deconstructed pască or rosemary panna cotta. 

Refined. Seasonal. Intimate. Dinner becomes a moment worth lingering over.